SCALLOPS IN THEIR SHELL
Ingredients
6 medium-sized scallops from Erquy, clean thoroughly but do not separate the scallop from the shell.
20g crab meat
30g finely diced mushroom
30g finely cut Puntarella
1 table spoon (15 ml) of clementine juice
15g fresh pomegranate seed
Fresh butter
1 lemon
Coarse salt
1 table spoon of sweet wine
For 2 people
13 min Cook
Method
- Soak the lemon peel and raisins in the very hot coffee for one hour so that they absorb the liquid.
- Break the chocolate into pieces and melt it slowly on the induction zone (on the lowest cooking position) or in a bain-marie.
- Bring the cream to a boil and add it to the chocolate. Mix well.
- Drain the raisins and add them to the ganache mixture along with the crushed pistachios.
- Add one tablespoon of coffee to the mixture.
