Cuttlefish And Yellow Carrots From Doubs
CUTTLEFISH AND YELLOW CARROTS FROM DOUBS Ingredients N 300g yellow carrots N 1 egg N 2 sheets of gelatin N 1 cuttlefish breast (300g) N bouquet of garni with aromatics (mint, coriander, tarragon and lemon balm) For 4 people } 5 min Cook Method Preparation of the...