Rhubarb, Tomato & Raspberry Tart

Rhubarb, Tomato & Raspberry Tart

RHUBARB, TOMATO & RASPBERRY TART Ingredients N 500g rhubarb N 150g raspberries N 2 large, ripe tomatoes N 50g sugar N 1 lemon juice N 4 sheets gelatin N 1dl of olive oil from the Vallée des Baux N 150g perfectly sorted and carefully washed lamb's lettuce shell N...
Cuttlefish And Yellow Carrots From Doubs

Cuttlefish And Yellow Carrots From Doubs

CUTTLEFISH AND YELLOW CARROTS FROM DOUBS Ingredients N 300g yellow carrots N 1 egg N 2 sheets of gelatin N 1 cuttlefish breast (300g) N bouquet of garni with aromatics (mint, coriander, tarragon and lemon balm)  For 4 people } 5 min Cook Method Preparation of the...
Italian Bread

Italian Bread

ITALIAN BREAD Ingredients N 560g T55 flour N 560g spring water N 14g salt N 15g baker’s yeast N 40g sugar N 150g butter N 2 egg yolks (or 40g)  For 4 people } 13 min Cook Method The starter:Bring 60g of water to 30°. Whisk in 1g of baker’s yeast until dissolved. Add...