Guests were welcomed into an immersive cooking journey led by Chef Farzan Contractor and Chef Emmanuel, exploring the finesse of French culinary techniques through steaming, sous-vide cooking, artisan pastry, and refined plating.

We were honoured to partner with Chef Farzan Contractor at Monte Sant’ Angelo Mercy College’s Annual Bursary Rugby Lunch, proudly supporting the Blue Ribbon Bursary Appeal.

De Dietrich arrives in Australia with a landmark launch — a celebration of French luxury, culinary artistry, and timeless innovation.