ITALIAN BREAD Ingredients N 560g T55 flour N 560g spring water N 14g salt N 15g baker’s yeast N 40g sugar N 150g butter N 2 egg yolks (or 40g) For 4 people } 13 min Cook Method The starter:Bring 60g of water to 30°. Whisk in 1g of baker’s yeast until dissolved. Add...
