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Italian Bread

Italian Bread

May 21, 2025

ITALIAN BREAD Ingredients N 560g T55 flour N 560g spring water N 14g salt N 15g baker’s yeast N 40g sugar N 150g butter N 2 egg yolks (or 40g)  For 4 people } 13 min Cook Method The starter:Bring 60g of water to 30°. Whisk in 1g of baker’s yeast until dissolved. Add...
Scallops in their shell

Scallops in their shell

May 21, 2025

SCALLOPS IN THEIR SHELL Ingredients N 6 medium-sized scallops from Erquy, clean thoroughly but do not separate the scallop from the shell. N 20g crab meat N 30g finely diced mushroom N 30g finely cut Puntarella N 1 table spoon (15 ml) of clementine juice N 15g fresh...
Chocolate Soufflé Biscuit

Chocolate Soufflé Biscuit

Apr 3, 2025

CHOCOLATE SOUFFLÉ BISCUIT Ingredients Ganache filling: N 1/2 bar dark chocolate N 100 ml liquid cream N 30g golden raisins N 30g dark raisins N 100 ml strong coffee N 1 large lemon peel N 10 g crushed pistachios Soufflé: N 10g melted butter N 1/2 bar dark chocolate N...